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Pineapple-peach Upsidedown Cake Recipe

Pineapple-Peach Upsidedown Cake Recipe
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Prepare the ingredients before making Pineapple-Peach Upsidedown Cake in your home. Then, follow these steps below to serve Pineapple-Peach Upsidedown Cake for your family or friends.

Ingredients: Pineapple-Peach Upsidedown Cake

  • 1 box cherry chip cake mix
  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 eggs
  • 1 can 20 ounce pineapple slices with juice
  • 1/2 can sliced peaches

How to Make Pineapple-Peach Upsidedown Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pineapple-Peach Upsidedown Cake in your home by yourself.

    Step 1
  • Heat sauce pan on medium low - add butter and brown sugar ...cook til a thick gooey paste
  • Step 2
  • Mix the cake mix and eggs together with the entire can of pineapple juice ...add a few tablespoons of the peach syrup ..mix well.
  • Step 3
  • Pre heat oven to 350 .....Pour brown sugar mix in a cake pan, add your pineapple and peaches on top...pour cake mix over and spread evenly ...bake for about 35 mins.
  • Step 4
  • I flipped my cake on a cookie sheet about 5 mins after I took out of oven...and I baked for another 10 mins at 350 ...you can skip this step if you like.
  • Step 5
  • I served this with whipped cream on top :)
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