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Pineapple Stuffing "cupcakes"with Cinnamon Buttercream Drizzle Recipe

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle Recipe
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Prepare the ingredients before making Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle in your home. Then, follow these steps below to serve Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle for your family or friends.

Ingredients: Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

  • 1/2 cup margarine
  • 1 cup sugar
  • 4 eggs
  • 5 slices white bread cubed
  • 20 oz can of crushed pineapple drained
  • 1/4 cup prepared buttercream icing(I used Duncan Hines)
  • 1 tbsp milk
  • 1/2 tsp cinnamon

How to Make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle in your home by yourself.

    Step 1
  • Preheat oven to 350.
  • Step 2
  • Cream margarine and sugar.
  • Step 3
  • Add eggs one at a time until incorporated well.
  • Step 4
  • Mix in cubed bread and drained pineapple.
  • Step 5
  • In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
  • Step 6
  • Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
  • Step 7
  • Remove from a muffin pan, plate and drizzle with icing. Enjoy!!
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