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Pineapple Upside Down Cake Recipe

Pineapple  Upside  down  cake Recipe
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Cooking Time : 10 minutes
Serving : 15
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Prepare the ingredients before making Pineapple Upside down cake in your home. Then, follow these steps below to serve Pineapple Upside down cake for your family or friends.

Ingredients: Pineapple Upside down cake

  • 1 Cooking spray can
  • 3 cups of cake flour
  • 1 cup of butter 1/2 cup melted
  • 2 1/4 cup of sugar
  • 5 large eggs
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/4 cup whole butter milk
  • 1 1/2 cup firmly packed brown sugar
  • 2 oz (20oz.) Can pineapple slices (2Tlbs.)
  • 1 oz (10oz.)Jar of maraschino cherries
  • 1 can chopped pecans
  • 1/2 Frosting - 1/2 pound butter , softened
  • 2 tbsp Pineapple juice
  • 3 1/2 cup confectioners sugar
  • 1 Beat all ingredients in a large bowl until well combined for frosting

How to Make Pineapple Upside down cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pineapple Upside down cake in your home by yourself.

    Step 1
  • Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
  • Step 2
  • Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture.
  • Step 3
  • Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
  • Step 4
  • Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min
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