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Pineapple Upside Down Cake Recipe

Pineapple Upside down Cake Recipe
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Cooking Time : 10 minutes
Serving : 10
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Prepare the ingredients before making Pineapple Upside down Cake in your home. Then, follow these steps below to serve Pineapple Upside down Cake for your family or friends.

Ingredients: Pineapple Upside down Cake

  • 1 box Yellow cake
  • 2 large eggs
  • 20 oz Can of Sliced Pineapples
  • 8 tbsp brown sugar
  • 1 oz marchinos Cherries (red cherries in syrup)
  • 1 can vegetable oil spray
  • 5 tbsp butter (or Margarine) all based on ur preference

How to Make Pineapple Upside down Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pineapple Upside down Cake in your home by yourself.

    Step 1
  • preheat oven To 350°F.
  • Step 2
  • in large iron skillet , place on stovetop , heat burner to a medium/low heat and melt your butter once butter its melted throw your brown sugar in and mix it together until you get a thick Brown sugar paste look.
  • Step 3
  • bring together your cake mix (do not follow any of its box's directions, were just using cake powder) , reserved pinneapple juice, and eggs Together in a medium sized mixing bowl , I threw in eggs first , beat those , then tossed in cake mix , my pineapple juice and (1tbsp of the cherry syrup in with that mixture as well) optional. Mixed it all evenly together till u have a nice fluffly mixture
  • Step 4
  • in a Medium Sized Glass Baking pan , I sprayed sides with vegetable oil , then emptied my brown Sugar Mixture all over evenly to the bottom of the pan , then placed my pineapple slices on top , along with the cherries. After I followed in with the cake mixture that I evenly placed all over the top of that mixture. Then once u have done all that pop it in the oven for 30 minutes (or until u feel yours is ready)
  • Step 5
  • once cake is finised baking , take out Pan , loosin edges with butter knife , and while its still hot grab a large cooking sheet (or whatever fits evenly over ur pan , secure it over top of pan and "Quickly" Turn it over , and let it sit a couple minutes to cool down, and waaa-Laa you got ur easy yummy pineapple UpsideDownCake (:
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