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Pineapple Upside Down Cake Recipe

Pineapple upside down cake Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Pineapple upside down cake in your home. Then, follow these steps below to serve Pineapple upside down cake for your family or friends.

Ingredients: Pineapple upside down cake

  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 1 can pineapple slices drained save liquid
  • 6 oz maraschino cherries
  • 1 box yellow cake mix

How to Make Pineapple upside down cake

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Pineapple upside down cake in your home by yourself.

    Step 1
  • Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar. Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries. . Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake.
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