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Pineapple Upside Down Cake Recipe

Pineapple upside down cake Recipe
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Prepare the ingredients before making Pineapple upside down cake in your home. Then, follow these steps below to serve Pineapple upside down cake for your family or friends.

Ingredients: Pineapple upside down cake

  • 6 oz granulated sugar
  • 6 oz butter
  • 9 oz all-purpose flour
  • 3 eggs
  • 2 tsp baking powder
  • 1 can pineapple rings
  • 1 save the juice from the can of pineapple rings
  • 8 cherries
  • 1 tbsp brown sugar

How to Make Pineapple upside down cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pineapple upside down cake in your home by yourself.

    Step 1
  • Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
  • Step 2
  • Add pineapple juice that was drained from the can of pineapple rings and add baking powder
  • Step 3
  • Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
  • Step 4
  • Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve
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