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Pineapple Upside Down Cheesecake Recipe

Pineapple Upside Down Cheesecake Recipe
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Cooking Time : 15 minutes
Serving : 16
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Prepare the ingredients before making Pineapple Upside Down Cheesecake in your home. Then, follow these steps below to serve Pineapple Upside Down Cheesecake for your family or friends.

Ingredients: Pineapple Upside Down Cheesecake

  • 2 tbsp brown sugar
  • 5 tbsp butter, melted and divided
  • 20 oz can pineapple slices in juice, well drained
  • 7 marschino cherries well drained and stems removed
  • 1 cup graham cracker crumbs
  • 3/4 cup sugar
  • 3 tbsp sugar
  • 3 packages 8 oz. cream cheese, softened
  • 3/4 cup sour cream
  • 2 tbsp vanilla
  • 3 eggs

How to Make Pineapple Upside Down Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pineapple Upside Down Cheesecake in your home by yourself.

    Step 1
  • heat oven to 325
  • Step 2
  • mix brown sugar & 2 tablespoons of butter. pour into 9 inch round pan ( I used a springform) spread evenly over bottom of pan. top with pineapple slices. put cherries and middle of pineapple slices.
  • Step 3
  • Mix graham cracker crumbs, 3 tablespoons of sugar and remaining butter until blended. pour over pineapple slices and press down gently.
  • Step 4
  • beat cream cheese and 3/4 cup of sugar with mixer until blended. add sour cream and vanilla. mix well. add eggs, one at a time, beating on low speed after each until blended. Pour over crust.
  • Step 5
  • bake for 55 minutes to 1 hour or until center is almost set
  • Step 6
  • run knife around rim of pan to loosen. cool for 40 minutes. invert cheesecake onto plate, remove pan. refrigerate for 3 hours.
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