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Pink Hued Apple Jam Using Red Gold Apples Recipe

Pink Hued Apple Jam using Red Gold Apples Recipe
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Prepare the ingredients before making Pink Hued Apple Jam using Red Gold Apples in your home. Then, follow these steps below to serve Pink Hued Apple Jam using Red Gold Apples for your family or friends.

Ingredients: Pink Hued Apple Jam using Red Gold Apples

  • 2 Red Apples
  • 175 grams Granulated sugar
  • 1/2 Lemon
  • 200 ml Water

How to Make Pink Hued Apple Jam using Red Gold Apples

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Pink Hued Apple Jam using Red Gold Apples in your home by yourself.

    Step 1
  • First, start with boiling a preservation jar to sterilize. Put in the tepid water and then bring to a boil and boil for 10 minutes. Then put it on a clean towel to air dry.
  • Step 2
  • Use red apples. These are Red Gold apples from Hokkaido and Aomori Prefectures. They're red right through to the core.
  • Step 3
  • Wash the apples well and peel. This apple's fruity flesh is even red. Squeeze lemon juice.
  • Step 4
  • Heat the peel, water, and lemon juice on medium-low heat to extract the flavor.
  • Step 5
  • The juice will be this red.
  • Step 6
  • This is the strained juice. I obtained this beautiful red colored juice.
  • Step 7
  • While the peels are simmering, cut the apples into 8 pieces, and then slice into 2-3 mm pieces. They boil easier if they're cut very very thin.
  • Step 8
  • Add the rest of the lemon juice and granulated sugar. Heat on medium heat. Once the sugar has dissolved, add the fruit juice.
  • Step 9
  • Increase the heat to medium to low heat. There will be scum that surfaces, so gently scoop it off.
  • Step 10
  • While the apples are simmering, use a wooden spatula to make a cutting motion and mush the apples. Simmer until they have become transparent and thick. It's fine if you lower the heat to medium.
  • Step 11
  • And it's done!
  • Step 12
  • Pour into jars while its still hot, and then it's done. Since Red Gold apples have nectar, they are sweet and tender and easy to boil.
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