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Pink Lemonade Cake Recipe

Pink Lemonade Cake Recipe
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Prepare the ingredients before making Pink Lemonade Cake in your home. Then, follow these steps below to serve Pink Lemonade Cake for your family or friends.

Ingredients: Pink Lemonade Cake

  • Dry Ingredients
  • 3 cup Cake Flour (It's just what I had on hand. Any will do
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available
  • Wet Ingredients
  • 3 Eggs
  • 1/4 cup butter, softened
  • 1 cup Milk
  • 1/2 cup sugar
  • Icing
  • 2 tbsp Pink Lemonade drink mix
  • 1 splash milk
  • 1 powdered sugar
  • 1/4 cup butter, softened (use more or less as needed)

How to Make Pink Lemonade Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pink Lemonade Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°. Combine all the dry ingredients in a bowl.
  • Step 2
  • In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well
  • Step 3
  • Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
  • Step 4
  • For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy
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