Nogluten Recipes

Pink Pasta Recipe

Pink pasta Recipe
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Cooking Time : 45 minutes
Serving : 10
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Prepare the ingredients before making Pink pasta in your home. Then, follow these steps below to serve Pink pasta for your family or friends.

Ingredients: Pink pasta

  • 1 box Linguine
  • 1 small beet
  • 1/2 cup baby bella mushrooms
  • 1 cup olive oil, extra virgin
  • 1/2 large white onion
  • 1 dash Pinot Grigio
  • 2 clove garlic
  • 2 tbsp fresh Italian parsley
  • 4 fresh basil
  • 1 tsp fresh thyme
  • 2 tsp fresh oregano
  • 1 dash crushed red pepper
  • sea salt
  • black pepper
  • dash garlic powder (if needed)

How to Make Pink pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pink pasta in your home by yourself.

    Step 1
  • Beets take a while to soften so start boiling it and start prepping your fresh herbs.
  • Step 2
  • Finely chop the thyme and parsley and chiffon the basil, put all the herbs in a small bowl.
  • Step 3
  • Dice the onion into a small dice and start sauteing in the olive oil on low heat, add salt and pepper.
  • Step 4
  • Thinly slice the mushrooms and also add to pan with onions.
  • Step 5
  • Test the beet with a fork, it should just fall off. Wrap it in plastic wrap for a few minutes then unwrap it and rub off the skin with a paper towel.
  • Step 6
  • Mince up the beat and throw in the sauce with the wine, crushed red pepper, and herb that were set aside. Add another pinch of salt and pepper.
  • Step 7
  • At this time throw your pasta in a separate pot filled with salty water and boil them until al dente and then drain.
  • Step 8
  • Move the sauce into the pasta and mix thoroughly to get that color on the noodles.
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