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Pink Rice Noodles / Pad Mee Kati Recipe

Pink Rice Noodles / Pad Mee Kati Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Pink Rice Noodles / Pad Mee Kati in your home. Then, follow these steps below to serve Pink Rice Noodles / Pad Mee Kati for your family or friends.

Ingredients: Pink Rice Noodles / Pad Mee Kati

  • 400 grams rice vermicelli,15 mins soak in warm water before use
  • 250 ml coconut milk
  • 3 tbsp red sauce
  • 1 bunch chieves,chopped 1 inch
  • 100 grams beans sprout
  • 5 eggs
  • 2 tbsp oil to fry eggs
  • 1/2 tbsp soy sauce
  • 2 red pepper ,deseeded,sliced

How to Make Pink Rice Noodles / Pad Mee Kati

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pink Rice Noodles / Pad Mee Kati in your home by yourself.

    Step 1
  • Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
  • Step 2
  • Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
  • Step 3
  • Add coconut milk in pan ,let simmer until reduce 1/3 it will a little thicken ,add red sauce ,follow with noodles,stir to let it warm evenly and absorb all sauce ,heat off
  • Step 4
  • Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next
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