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Pink Rose Cupcakes With Pink Buttetcream, Chocolate Swirls & Hearts Recipe

pink rose cupcakes with pink buttetcream, chocolate swirls & hearts Recipe
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Cooking Time : 20 minutes
Serving : 31
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Prepare the ingredients before making pink rose cupcakes with pink buttetcream, chocolate swirls & hearts in your home. Then, follow these steps below to serve pink rose cupcakes with pink buttetcream, chocolate swirls & hearts for your family or friends.

Ingredients: pink rose cupcakes with pink buttetcream, chocolate swirls & hearts

  • 250 grams butter
  • 2 cup sugar
  • 8 eggs
  • 2 tbsp baking powder
  • 2 cup self raising flour
  • 500 grams butter
  • 1 kg icing sugar
  • 2 tsp milk
  • 1 sugar paste
  • 1 chocolate swirls and hearts

How to Make pink rose cupcakes with pink buttetcream, chocolate swirls & hearts

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make pink rose cupcakes with pink buttetcream, chocolate swirls & hearts in your home by yourself.

    Step 1
  • Preheat oven to 150, cream butter and sugar together, add eggs, flour and baking powder, whisk for 5 mins. Bake for 12-15 mins.
  • Step 2
  • Buttercream: whisk butter until light, add icing sugar in parts until thick, add milk at end to soften.
  • Step 3
  • Make flowers and decorate.
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