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Pink Sponge Cake Recipe

Pink Sponge Cake Recipe
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Serving : 8
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Prepare the ingredients before making Pink Sponge Cake in your home. Then, follow these steps below to serve Pink Sponge Cake for your family or friends.

Ingredients: Pink Sponge Cake

  • 6 medium egg whites
  • 1 1/2 cup granulated sugar
  • 1 1/2 cup flour
  • 6 medium egg yolks
  • 2 medium eggs
  • 1/4 tsp pink food colour
  • 2 envelope vanilla
  • 1 pinch salt
  • 1 envelope baking powder

How to Make Pink Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pink Sponge Cake in your home by yourself.

    Step 1
  • Note: eggs must be in the room temperature. Mix the yolks with the sugar , vanilla and 2 eggs with the electric mixer in a bowl
  • Step 2
  • In another bowl mix the egg whites with the picnh of salt untill it becomes a maringe
  • Step 3
  • Add the maringe to the egg yolks and stir well
  • Step 4
  • Mix the flour and the baking powder .. and add them to the mixture of the eggs ..then mix well with the electric mixer.
  • Step 5
  • Put the pink food color and stir well
  • Step 6
  • Put it in the oven in a medium-high temprature for about 45 minutes
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