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Pink-tinged Fermented Krill Edamame Rice Recipe

Pink-tinged Fermented Krill Edamame Rice Recipe
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Prepare the ingredients before making Pink-tinged Fermented Krill Edamame Rice in your home. Then, follow these steps below to serve Pink-tinged Fermented Krill Edamame Rice for your family or friends.

Ingredients: Pink-tinged Fermented Krill Edamame Rice

  • 700 grams White rice
  • 1 bit more than 1 tablespoon Fermented Krill
  • 1 tbsp Sake
  • 1 Kombu for dashi stock
  • 80 grams Edamame (frozen is fine)

How to Make Pink-tinged Fermented Krill Edamame Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pink-tinged Fermented Krill Edamame Rice in your home by yourself.

    Step 1
  • You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen.
  • Step 2
  • Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods.
  • Step 3
  • Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally.
  • Step 4
  • After the rice has cooked, mix in the edamame from Step 2, and it's done.
  • Step 5
  • "Stir-fried Potatoes with Fermented Krill"
  • Step 6
  • "Kkakdugi" made with fermented krill
  • Step 7
  • "Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill
  • Step 8
  • "Pasta Aglio e Olio with nanohana and fermented krill".
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