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Pink Velvet Cupcakes Recipe

Pink Velvet Cupcakes Recipe
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Prepare the ingredients before making Pink Velvet Cupcakes in your home. Then, follow these steps below to serve Pink Velvet Cupcakes for your family or friends.

Ingredients: Pink Velvet Cupcakes

  • 1 1/4 cup ap flour
  • 3/4 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cocoa powder
  • 3/4 cup vegetable oil
  • 1/2 cup buttermilk, room temp (or 1/2c milk with 1/2 tbsp white vinegar)
  • 1 egg, room temp
  • 1/2 tbsp red food coloring
  • 1/2 tsp white vinegar
  • 1/2 tsp vanilla extract

How to Make Pink Velvet Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pink Velvet Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Line 1 (12 cup) muffin pan with cupcake papers
  • Step 3
  • In medium bowl, sift together flour, sugar, baking soda, salt & cocoa powder
  • Step 4
  • In a large bowl, beat together oil, buttermilk, egg, food coloring, vinegar & vanilla on low speed until blended
  • Step 5
  • Add dry ingredients; beat on medium speed for 2 minutes
  • Step 6
  • Pour batter evenly into cups (batter will be very thick)
  • Step 7
  • Bake 20-22 minutes, turning pan halfway through
  • Step 8
  • Cool completely on cooking rack before frosting!
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