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Pinky's Juicy Lucie Burger Recipe

Pinky's Juicy Lucie Burger Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Pinky's Juicy Lucie Burger in your home. Then, follow these steps below to serve Pinky's Juicy Lucie Burger for your family or friends.

Ingredients: Pinky's Juicy Lucie Burger

  • Burger Patties
  • 1 kg ground beef
  • 1 kg ground venison
  • 2 each large eggs
  • 1/2 cup seasoned fine breadcrumbs
  • Burger Fillings - Mix-match
  • 1 Emmenthal Cheese
  • 1 Dry Salami
  • 1 Prosciutto
  • 1 Sundried Tomato in oil
  • 1 Old Cheddar
  • 1 Feta

How to Make Pinky's Juicy Lucie Burger

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pinky's Juicy Lucie Burger in your home by yourself.

    Step 1
  • Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
  • Step 2
  • Prepare 8 THIN patties, you need 2 for each burger.
  • Step 3
  • On half the patties, place desired filling(s) and top with cheese.
  • Step 4
  • Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
  • Step 5
  • Preheat grill to HI.
  • Step 6
  • Sear burgers for 3 minutes per side.
  • Step 7
  • Reduce heat to BBQ and cook until desired doneness.
  • Step 8
  • Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portobello slices, alfalfa sprouts, hummus, whatever you like goes!
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