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Pinot Noir Beef Stew Recipe

Pinot Noir Beef Stew Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Pinot Noir Beef Stew in your home. Then, follow these steps below to serve Pinot Noir Beef Stew for your family or friends.

Ingredients: Pinot Noir Beef Stew

  • 3 lb beef stew meat
  • 2 cup flour
  • 4 tbsp onion powder
  • 3 tbsp garlic powder
  • 3 tbsp paprika
  • 4 tbsp dried parsley
  • 2 tbsp chopped fresh rosemary
  • 2 tbsp minced thyme
  • 1 bay leaf
  • 1 tbsp ground sage
  • 1 bottle pinot noir
  • 64 oz beef stock
  • 1 bunch celery; medium dice
  • 1 bunch carrots; medium dice
  • 2 yellow onion; large dice
  • 2 lb red or Idaho potatoes; medium dice
  • 8 clove garlic; minced
  • 1 salt and pepper
  • 1/4 cup cold water
  • 2 tbsp cornstarch

How to Make Pinot Noir Beef Stew

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pinot Noir Beef Stew in your home by yourself.

    Step 1
  • Marinate beef in 1/2 bottle of the wine for 4-48 hours
  • Step 2
  • Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
  • Step 3
  • Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
  • Step 4
  • Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
  • Step 5
  • Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
  • Step 6
  • Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
  • Step 7
  • Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
  • Step 8
  • Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux
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