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Pinwheel Cheese Buns Recipe

Pinwheel cheese buns Recipe
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Prepare the ingredients before making Pinwheel cheese buns in your home. Then, follow these steps below to serve Pinwheel cheese buns for your family or friends.

Ingredients: Pinwheel cheese buns

  • 3 cup all-purpose flour, I use after white and half whole wheat
  • 2 tbsp white sugar
  • 1 1/2 tsp salt
  • 2 1/4 tsp bread machine yeast
  • 1 cup water
  • 2 cup shredded cheddar cheese, or any kind you have on hand
  • 1 tbsp cooking spray or olive oil

How to Make Pinwheel cheese buns

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pinwheel cheese buns in your home by yourself.

    Step 1
  • Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate. Set to dough
  • Step 2
  • When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle. About 1/4" thick
  • Step 3
  • Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly
  • Step 4
  • Starting at the longest part of the rectangle, slowly roll the dough a bit at a time. Once all rolled up, using a sharp knife cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size
  • Step 5
  • Preheat oven to 350°F, once pinwheels have risen, bake in oven for 20 minutes
  • Step 6
  • Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven
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