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Pioneer Woman's Fresh Corn Casserole With Red Peppers And Jalapenos Recipe

Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalapenos Recipe
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Cooking Time : 50 minutes
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Prepare the ingredients before making Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalapenos in your home. Then, follow these steps below to serve Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalapenos for your family or friends.

Ingredients: Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalapenos

  • 8 each ears of corn
  • 2 each red peppers
  • 2 each jalepeno peppers
  • 1 cup heavy cream
  • 1 stick butter (cut in small pieces)
  • 1 salt (to taste)
  • 1 plenty of pepper (don't go too light)

How to Make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalapenos

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalapenos in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
  • Step 3
  • Add chopped peppers and chopped jalapenos.
  • Step 4
  • Add heavy cream, salt and pepper.
  • Step 5
  • Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.
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