Nogluten Recipes

Pioneer Woman's Tiramisu Recipe

Pioneer Woman's Tiramisu Recipe
Posted at :
Posted by :
Cooking Time : 2 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Pioneer Woman's Tiramisu in your home. Then, follow these steps below to serve Pioneer Woman's Tiramisu for your family or friends.

Ingredients: Pioneer Woman's Tiramisu

  • 5 Eggs, yolks
  • 1/4 cup Plus 4 Tablespoons Sugar, Divided
  • 3/4 cup Marsala Cooking Wine, Divided
  • 1 cup Heavy Whipping Cream
  • 16 oz Mascarpone Cheese, Softened (Room Temperature)
  • 1 1/2 cup Brewed Espresso Or VERY Strong Coffee
  • 1 tbsp Pure Vanilla Extract
  • 2 packages Ladyfingers, (7 oz.)
  • 1 Cocoa Powder, For Dusting
  • 1/4 cup Quality Rum (optional)

How to Make Pioneer Woman's Tiramisu

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pioneer Woman's Tiramisu in your home by yourself.

    Step 1
  • In a saucepan, bring some water to a boil, then reduce heat to a simmer | Find a mixing bowl that will fit over the top of the pan, but not sink all the way in. (Do-it-yourself double boiler!)
  • Step 2
  • Put 5 egg yolks into the mixing bowl | Add ¼ cup sugar and whisk for 3 minutes until yolks start to turn a pale yellow | Place the mixing bowl on the saucepan with the simmering water | Slowly add 1/2 cup Marsala Cooking Wine and whisking constantly as you add.
  • Step 3
  • Cook over the simmering water, use a rubber spatula to scrape and fold mixture in the bowl | Cook until thick for about 5 minutes | Cover with plastic wrap and refrigerate until cool about 30-40 mins.
  • Step 4
  • In the Meantime | Place mascarpone cheese in a bowl and stir until smooth | Next put your mixing bowl in the Freezer for 15 minutes, this will help tremendously to form your Whip Cream quickly | Add Heavy Whipping Cream and remaining 4 tablespoons sugar | Whip on High for 3 minutes until soft peaks form.
  • Step 5
  • Add to the bowl of whipped cream, the softened mascarpone cheese and the chilled egg yolk mixture | Fold mixture together gently | Cover with plastic wrap and refrigerate for 1 to 2 hours.
  • Step 6
  • Add to a small bowl | Brewed espresso, remaining Marsala Cooking Wine, Pure Vanilla Extract and Rum | Arrange the ladyfingers in a single layer in a 9 x 13 pan. Spoon a small amount of the coffee mixture over each ladyfinger (keep it under 1 tablespoon per cookie and you'll be fine)
  • Step 7
  • Plop 1/3 of the mascarpone mixture on top and spread it into a layer. Next, sprinkle a thin layer of Cocoa powder. Repeat the process two more times.
  • Step 8
  • Cover and refrigerate for a few hours before serving | This allows for more moisture to soften the cookies and the whole mixture to meld together | To serve, spoon out helpings onto individual plates.
  • Step 9
  • Note: Tiramisu does not last beyond 24 to 36 hours, as everything eventually starts to break down and become soupy.
  • Step 10
  • Bon Appétit :)
Pioneer Woman's Tiramisu Reviews

Add your opinion about Pioneer Woman's Tiramisu Recipe above or tell your story when cooking Pioneer Woman's Tiramisu in your home.

Recipe Related to Pioneer Woman's Tiramisu
Momma's blueberry pancakes and homemade triple berry syrup Momma's blueberry pancakes and homemade triple berry syrup
Posted at : December 27, 2016, 7:56 am
Posted by : Deanna Giuliani
BBQ Sauce for Pressure Cooker BBQ Sauce for Pressure Cooker
Posted at : December 27, 2016, 11:50 am
Posted by : DangerousDan99
Cooking Time : 5 minutes
Serving : 4
American Goulash American Goulash
Posted at : December 27, 2016, 12:29 pm
Posted by : Carolyn
Cooking Time : 1 minutes
Serving : 8
Homemade Milk Jam Black Tea Flavor Homemade Milk Jam Black Tea Flavor
Posted at : December 27, 2016, 9:42 am
Posted by : cookpad.japan
Lasagna Stuffed Bell Peppers Lasagna Stuffed Bell Peppers
Posted at : December 27, 2016, 10:54 am
Posted by : Christi
Cooking Time : 45 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z