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Pioneer Womans Peppercorn Steak (taisen ) Recipe

pioneer womans peppercorn steak (taisen ) Recipe
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Prepare the ingredients before making pioneer womans peppercorn steak (taisen ) in your home. Then, follow these steps below to serve pioneer womans peppercorn steak (taisen ) for your family or friends.

Ingredients: pioneer womans peppercorn steak (taisen )

  • 2 beef fillets or other good steak
  • 2 tbsp butter
  • 1 kosher salt
  • 1 fresh ground black pepper
  • 1/4 cup brandy
  • 2 tbsp additional brandy
  • 1/2 a cup of heavy cream
  • 1 tbsp crushed peppercorns
  • 2 tbsp Dijon mustard

How to Make pioneer womans peppercorn steak (taisen )

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make pioneer womans peppercorn steak (taisen ) in your home by yourself.

    Step 1
  • pre heat your oven to 500°F
  • Step 2
  • spinkle salt and black pepper on both sides of each steak. ( I also added some Montreal steak seasoning to mine )
  • Step 3
  • melt butter in a medium oven proof skillet over medium high heat.
  • Step 4
  • when skillet is hot , brown the steaks on both sides for about 45 seconds or longer if you need
  • Step 5
  • place the skillet into the hot oven for about 3 to 5 minutes. ( I don't have an oven proof skillet so I had to use one of my other pans and I also cooked mine longer since I don't like my steak pink)
  • Step 6
  • remove the steaks from the oven then transfer them to a separate plate. place the skillet on the stove over low heat.
  • Step 7
  • add in the brandy and Dijon mustard in the skillet and whisk together
  • Step 8
  • add in heavy cream and peppercorns, whisking to combine. allow it to bubble for about 45 seconds. I let mine go a bit longer but not much. maybe 2 minutes.
  • Step 9
  • spoon the sauce over the steaks and serve. enjoy!
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