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Piping Hot! Baked Kabocha Squash With Cheese Recipe

Piping Hot! Baked Kabocha Squash with Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Piping Hot! Baked Kabocha Squash with Cheese in your home. Then, follow these steps below to serve Piping Hot! Baked Kabocha Squash with Cheese for your family or friends.

Ingredients: Piping Hot! Baked Kabocha Squash with Cheese

  • 1/8 Kabocha squash
  • 3 slice Easy melting type cheese
  • 1 Salt and pepper

How to Make Piping Hot! Baked Kabocha Squash with Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Piping Hot! Baked Kabocha Squash with Cheese in your home by yourself.

    Step 1
  • Slice the kabocha squash into 1 cm slices and heat in the microwave.
  • Step 2
  • Grease a baking dish with margarine and arrange the kabocha in the dish. Sprinkle with salt and pepper, top with cheese, and bake in a toaster oven for 5 minutes.
  • Step 3
  • Top with white (bechamel) sauce to make it even more delicious.
  • Step 4
  • Foolproof White Sauce -. Kabocha Salad -.
  • Step 5
  • Chewy Focaccia -.
  • Step 6
  • Rich Salmon Cream Pasta.
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