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Piping Hot Egg Drop Soup With Shio-kombu Recipe

Piping Hot Egg Drop Soup With Shio-Kombu Recipe
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Serving : 2
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Prepare the ingredients before making Piping Hot Egg Drop Soup With Shio-Kombu in your home. Then, follow these steps below to serve Piping Hot Egg Drop Soup With Shio-Kombu for your family or friends.

Ingredients: Piping Hot Egg Drop Soup With Shio-Kombu

  • 1 tbsp Shio-kombu
  • 2 Umeboshi
  • 600 ml Dashi stock
  • 2 Imitation crab sticks
  • 1 Egg

How to Make Piping Hot Egg Drop Soup With Shio-Kombu

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Piping Hot Egg Drop Soup With Shio-Kombu in your home by yourself.

    Step 1
  • Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
  • Step 2
  • It's done!
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