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Piping Hot Taro Root Baked In Cheese Recipe

Piping Hot Taro Root Baked in Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Piping Hot Taro Root Baked in Cheese in your home. Then, follow these steps below to serve Piping Hot Taro Root Baked in Cheese for your family or friends.

Ingredients: Piping Hot Taro Root Baked in Cheese

  • 300 grams Taro root
  • 4 tbsp Mayonnaise
  • 1 as much (to taste). Easy melting cheese
  • 1 tsp Butter (or margarine)
  • 1 pinch Krazy Salt
  • 1 dash Pepper
  • 1 Panko
  • 1 dash Finely chopped parsley (for garnish)

How to Make Piping Hot Taro Root Baked in Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Piping Hot Taro Root Baked in Cheese in your home by yourself.

    Step 1
  • Wash the taro roots and steam with the skins on, until a skewer goes through easily (microwaving or peeling and boiling is also OK).
  • Step 2
  • Cool the taro slightly, peel, and cut into pieces.
  • Step 3
  • Grease a heat-proof dish with butter, add the taro root, and sprinkle Krazy Salt.
  • Step 4
  • Squirt mayonnaise, sprinkle cheese, season with pepper and panko. Bake in the oven.
  • Step 5
  • Bake until golden, sprinkle parsley, and it's ready.
  • Step 6
  • It's also good for breakfast, served in a cocotte.
  • Step 7
  • Put it in an aluminum cup for bento.♪ If the taro roots are small, you can bake them whole, and they look like cute little balls.
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