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Piping Hot Udon Noodle Hot Pot Recipe

Piping Hot Udon Noodle Hot Pot Recipe
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Prepare the ingredients before making Piping Hot Udon Noodle Hot Pot in your home. Then, follow these steps below to serve Piping Hot Udon Noodle Hot Pot for your family or friends.

Ingredients: Piping Hot Udon Noodle Hot Pot

  • 3 servings Cooked udon noodles
  • 3 Shrimp tempura (store-bought)
  • 9 slice Kamaboko
  • 3 Dried shiitake mushroom
  • 3 slice Datemaki tamago
  • 2 bunches Spinach
  • 1 Japanese leek
  • 3 pieces Cooked bamboo shoots in brine
  • 6 Fu
  • 3 Eggs
  • 1500 ml Water
  • 150 ml Soy sauce
  • 75 grams Sugar
  • 4 tbsp Mirin
  • 3 tbsp Sake
  • 3 tbsp Bonito-based dashi stock granules
  • 1 1/2 tbsp Kombu-based dashi stock granules
  • 1 tbsp ★Soy sauce
  • 2 tbsp ★Sugar
  • 1 ★Soaking liquid from shiitake mushrooms

How to Make Piping Hot Udon Noodle Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Piping Hot Udon Noodle Hot Pot in your home by yourself.

    Step 1
  • Dip the wheat gluten in water and firmly squeeze to drain the excess water.
  • Step 2
  • Rehydrate the mushrooms.
  • Step 3
  • Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
  • Step 4
  • Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
  • Step 5
  • Cut the leek diagonally into 1cm pieces.
  • Step 6
  • Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
  • Step 7
  • Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
  • Step 8
  • Let sit for 5 minutes (or to desired finish) and it's done.
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