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Pirozhnoe Kartoshka (russian Dessert) Recipe

Pirozhnoe Kartoshka (Russian Dessert) Recipe
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Serving : 30
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Prepare the ingredients before making Pirozhnoe Kartoshka (Russian Dessert) in your home. Then, follow these steps below to serve Pirozhnoe Kartoshka (Russian Dessert) for your family or friends.

Ingredients: Pirozhnoe Kartoshka (Russian Dessert)

  • 1 loaf Sliced bread
  • 4 tbsp Cocoa powder
  • 200 grams Butter
  • 1 can Condensed milk
  • 2 tbsp Milk

How to Make Pirozhnoe Kartoshka (Russian Dessert)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pirozhnoe Kartoshka (Russian Dessert) in your home by yourself.

    Step 1
  • Make panko first. Break up the sliced bread into small pieces, put in a food processor and make panko. I use a hand blender with a chopper attachment at home.
  • Step 2
  • Set aside 1 cupful of panko. Put the rest of the panko in a bowl, add the cocoa powder, and mix well.
  • Step 3
  • Melt the butter, and mix in the condensed milk and the milk to it. Add that to the panko, little by little, and mix.
  • Step 4
  • When everything is mixed together, roll the mixture into barrel-shapes.
  • Step 5
  • Coat the barrel-shaped dough with the panko from Step 2.
  • Step 6
  • Place the breadcrumb-coated dough in a plastic container, chill in the fridge overnight, and it's done. You can keep it in the freezer as well.
  • Step 7
  • This is the sliced bread I used this time. I think you can make this with store-bought panko too, but adjust the amount of liquid as they are very dry.
  • Step 8
  • This is the condensed milk I used. It was a light type condensed milk, and I thought it wasn't quite sweet enough.
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