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Pistachio And Cranberry Biscotti Recipe

Pistachio and cranberry biscotti Recipe
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Category : Dessert
Cooking Time : 60 minutes
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Prepare the ingredients before making Pistachio and cranberry biscotti in your home. Then, follow these steps below to serve Pistachio and cranberry biscotti for your family or friends.

Ingredients: Pistachio and cranberry biscotti

  • 1 stick margarine
  • 3/4 cup sugar
  • 1 flax egg ( 1 tsp flaxseed powder + 2 Tbsp water)
  • 1 orange zest
  • 2 cups AP flour +1/2 cup extra if needed
  • 1 1/2 tsp baking powder
  • 1/4 tea salt and black pepper
  • 1/2 cup chopped pistachio
  • 1/2 cup dry cranberries
  • 1/2 tsp tea orange essence or vanilla essence
  • Juice of one orange (1/2 cup)

How to Make Pistachio and cranberry biscotti

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pistachio and cranberry biscotti in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Line baking tray with parchment paper. Rub orange zest with sugar. Mix flax powder with warm water and keep it aside.
  • Step 2
  • In a large bowl cream the margarine,orange zested sugar unti light and fluffy about 2 minutes. Add flax egg, orange essence and mix well
  • Step 3
  • Mix flour, baking powder, salt and pepper. Now add this dry mix with wet mix. Use orange juice as required. Mix cranberry and pistachio and mix whole thing again. Make two logs 2 inches wide. Put them by keeping 3 inches distance in between.
  • Step 4
  • Bake them for 35 to 40 minutes. Bake until golden brown. Remove from oven and completely about 10 minutes.
  • Step 5
  • Now with sharp bread knife slice them about 1/2 inches thick. Now arrange them back in to baking sheet cut side facing down. Bake again for 15 minutes flipping them on other side in between.
  • Step 6
  • Remove from oven and wait until completely cool.
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