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Pistachio Thumbprint Cookies Recipe

Pistachio Thumbprint Cookies Recipe
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Cooking Time : 20 minutes
Serving : 24
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Prepare the ingredients before making Pistachio Thumbprint Cookies in your home. Then, follow these steps below to serve Pistachio Thumbprint Cookies for your family or friends.

Ingredients: Pistachio Thumbprint Cookies

  • 1 cup unsalted butter, at room temperature
  • 2/3 cup confectioners sugar
  • 1 3.4 ounce,pistachio pudding mix
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 large egg
  • 2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 cup chopped salted pistachios
  • 1 8 ounces bag Hersheys Drops

How to Make Pistachio Thumbprint Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pistachio Thumbprint Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350. Line baking sheets with parchment paper
  • Step 2
  • In a bowl whisk together,pudding mix, flour, baking soda and baking powdet
  • Step 3
  • Beat butter and sugar until light and fluffy
  • Step 4
  • Beat in egg and both ecxracts
  • Step 5
  • Stir in the flour mixture until blended
  • Step 6
  • Roll dough into 1 inch balls,and roll in chopped pistachioos, pressing nuts so they stick
  • Step 7
  • Place on prepared pans and bake for 10 to 12 minutes. As soon as you remove them from the oven gently press a chocolate drop in center. Remove cookies to cool completely on racks
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