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Pistachio Toffee Recipe

Pistachio Toffee Recipe
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Cooking Time : 25 minutes
Serving : 12
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Prepare the ingredients before making Pistachio Toffee in your home. Then, follow these steps below to serve Pistachio Toffee for your family or friends.

Ingredients: Pistachio Toffee

  • 4 tbsp unsalted butter
  • 1 cup granulated sugar
  • 2 tbsp water
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 12 oz good quality chocolate, I mixed half dark and half milk chocolate, chopped together
  • 2 cup salted pistachios, course chopped with some whole nuts mixed in

How to Make Pistachio Toffee

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pistachio Toffee in your home by yourself.

    Step 1
  • Line a baking sheet with parchment paper, spray parchment well with non stick spray
  • Step 2
  • In a medium large saucepan heat butter, sugar and water. Bring to a boil and stir until sugar dissoves. Cook, on a slow boil , swirling pan and stirring occasionally to cook evenly until mixture reaches 280 on a candy thermometer and is golden
  • Step 3
  • Remove from heat and stir in vanilla and salt. Very carefully pour mixture onto prepared pan, smoothing to a even 1/4 inch thickness with a off set spatula
  • Step 4
  • Sprinkle with 1/2 of the chopped chocolate, let it sit one minute then spread in an even layer with off set spatula
  • Step 5
  • While chocolate is warm sprinkle 1/2 of the pistachios pressing lightly so they stick
  • Step 6
  • Place toffee in refigerator to harden, at least 4 hours or overnight
  • Step 7
  • Remove from refigerator and carefully turn toffee over on a clean parchment lined baking pan
  • Step 8
  • Melt remaining chocolate in microwave or over a double boiler until smooth. Working quickly pour chocolate over flipped side of toffee spreading evenly and sprinkling with remaining pistachips, pressing to stick. Return to refigerator to set about 1 hour
  • Step 9
  • Break toffee into pieces. Keep refrigerated. This can also be frozen and taken out as needed
  • Step 10
  • NOTE, For easy clean up of the sticky pans fill them with water and bring to a simmer. Then just pour hot water out, the sticky toffee will have melted off!
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