Nogluten Recipes

Pistachio Toffee Recipe

Pistachio Toffee Recipe
Posted at :
Posted by :
Cooking Time : 25 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Pistachio Toffee in your home. Then, follow these steps below to serve Pistachio Toffee for your family or friends.

Ingredients: Pistachio Toffee

  • 4 tbsp unsalted butter
  • 1 cup granulated sugar
  • 2 tbsp water
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 12 oz good quality chocolate, I mixed half dark and half milk chocolate, chopped together
  • 2 cup salted pistachios, course chopped with some whole nuts mixed in

How to Make Pistachio Toffee

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pistachio Toffee in your home by yourself.

    Step 1
  • Line a baking sheet with parchment paper, spray parchment well with non stick spray
  • Step 2
  • In a medium large saucepan heat butter, sugar and water. Bring to a boil and stir until sugar dissoves. Cook, on a slow boil , swirling pan and stirring occasionally to cook evenly until mixture reaches 280 on a candy thermometer and is golden
  • Step 3
  • Remove from heat and stir in vanilla and salt. Very carefully pour mixture onto prepared pan, smoothing to a even 1/4 inch thickness with a off set spatula
  • Step 4
  • Sprinkle with 1/2 of the chopped chocolate, let it sit one minute then spread in an even layer with off set spatula
  • Step 5
  • While chocolate is warm sprinkle 1/2 of the pistachios pressing lightly so they stick
  • Step 6
  • Place toffee in refigerator to harden, at least 4 hours or overnight
  • Step 7
  • Remove from refigerator and carefully turn toffee over on a clean parchment lined baking pan
  • Step 8
  • Melt remaining chocolate in microwave or over a double boiler until smooth. Working quickly pour chocolate over flipped side of toffee spreading evenly and sprinkling with remaining pistachips, pressing to stick. Return to refigerator to set about 1 hour
  • Step 9
  • Break toffee into pieces. Keep refrigerated. This can also be frozen and taken out as needed
  • Step 10
  • NOTE, For easy clean up of the sticky pans fill them with water and bring to a simmer. Then just pour hot water out, the sticky toffee will have melted off!
Pistachio Toffee Reviews

Add your opinion about Pistachio Toffee Recipe above or tell your story when cooking Pistachio Toffee in your home.

Recipe Related to Pistachio Toffee
How to Easily Butterfly Sardines How to Easily Butterfly Sardines
Posted at : December 26, 2016, 11:43 pm
Posted by : cookpad.japan
Tonkatsu Sauce...  JAPANESE STYLE BBQ SAUCE Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE
Posted at : December 26, 2016, 8:28 pm
Posted by : MsKipper
Cooking Time : 15 minutes
Serving : 4
Crispy Tart Crust With Minimal Butter Crispy Tart Crust With Minimal Butter
Posted at : December 26, 2016, 6:42 pm
Posted by : cookpad.japan
Serving : 5
Homemade tortilla shells Homemade tortilla shells
Posted at : December 26, 2016, 11:43 pm
Posted by : Eowyn Arwen
Cooking Time : 5 minutes
Serving : 8
Soft Scrambled Eggs - Cafe quality Soft Scrambled Eggs - Cafe quality
Posted at : December 26, 2016, 6:54 pm
Posted by : brad.mulley
Cooking Time : 5 minutes
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z