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Pistou Basil Sauce Recipe

Pistou Basil Sauce Recipe
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Category : sauce or dip
Cooking Time : 5 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Pistou Basil Sauce in your home. Then, follow these steps below to serve Pistou Basil Sauce for your family or friends.

Ingredients: Pistou Basil Sauce

  • 30-40 basil leaves (1 big handful)
  • 5 sprigs Italian parsley
  • 1 small clove garlic, crushed
  • 5 Tbsp olive oil (use less for a thicker, paste-like consistency)
  • 1/2 tsp kosher or sea salt
  • to taste black pepper

How to Make Pistou Basil Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pistou Basil Sauce in your home by yourself.

    Step 1
  • Crush garlic and roughly chop the parsley. Put all ingredients in a food processor (or mortar & pestle).
  • Step 2
  • Processor until turned into a paste and garlic is completely broken down.
  • Step 3
  • Store in a small jar in the refrigerator for 7-10 days.
  • Step 4
  • Use on soups, pastas, salads, grilled veggies and meats, for dipping breads or whatever you think might taste good!
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