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Pita Bread (pocket Bread) Recipe

Pita Bread (Pocket Bread) Recipe
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Serving : 6
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Prepare the ingredients before making Pita Bread (Pocket Bread) in your home. Then, follow these steps below to serve Pita Bread (Pocket Bread) for your family or friends.

Ingredients: Pita Bread (Pocket Bread)

  • 250 grams Bread flour
  • 1 tbsp Olive oil
  • 4 grams Dry yeast
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 150 ml Lukewarm water

How to Make Pita Bread (Pocket Bread)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pita Bread (Pocket Bread) in your home by yourself.

    Step 1
  • Combine ingredients in a bowl.
  • Step 2
  • When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes. Place in a warm spot to rise. When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces.
  • Step 3
  • Let it sit for about 15 minutes. Cover with a dry cloth.
  • Step 4
  • Roll into 15 cm width circles.
  • Step 5
  • Bake in oven preheated to 210℃ for 7 to 8 minutes. The dough will puff up as shown in the photo.
  • Step 6
  • Once they cool down, cut them in half. Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve.
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