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Pita Bread Using Homemade Bread Starter Recipe

Pita Bread Using Homemade Bread Starter Recipe
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Serving : 8
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Prepare the ingredients before making Pita Bread Using Homemade Bread Starter in your home. Then, follow these steps below to serve Pita Bread Using Homemade Bread Starter for your family or friends.

Ingredients: Pita Bread Using Homemade Bread Starter

  • 100 grams Bread starter
  • 250 grams Strong bread flour
  • 1 and 1/2 tablespoons Olive oil
  • 1 tbsp Honey (or molasses or sugar)
  • 1 tsp Salt
  • 130 ml Water

How to Make Pita Bread Using Homemade Bread Starter

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pita Bread Using Homemade Bread Starter in your home by yourself.

    Step 1
  • In a bowl, add all the ingredients, expect the water. The amount of water you will need to put in will depend on the weather, so put in as much as necessary
  • Step 2
  • Slowly sprinkle on water until the ingredients clump together.
  • Step 3
  • Wait for it to double in size. (This took 5-6 hours even in Kobe city's June heat).
  • Step 4
  • Deflate and divide into 8 balls. Cover with plastic wrap to prevent drying. Let rise for 5 minutes.
  • Step 5
  • Roll out the dough from the center to the edge. Don't try to do it all at once, gently work the dough out repeatedly (this is the secret to a good rise). Stretch to your desired thickness, but remember that if you leave it too thick the pitas will be small and fillings won't fit in.
  • Step 6
  • Flip over and place on a baking tray.
  • Step 7
  • Bake in a preheated 220°C oven for 8 minutes. (Adjust the time and heat according to your oven and desired browning.)
  • Step 8
  • Cool on a rack. Store the extras in the fridge.
  • Step 9
  • Serve with dry curry.
  • Step 10
  • or in your bento.
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