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Pita Bread Recipe

Pita Bread Recipe
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Serving : 8
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Prepare the ingredients before making Pita Bread in your home. Then, follow these steps below to serve Pita Bread for your family or friends.

Ingredients: Pita Bread

  • 300 grams Strong (bread) flour
  • 5 grams Dry yeast
  • 5 grams Sugar
  • 5 grams Salt
  • 190 ml Lukewarm water
  • 2 tsp Olive oil

How to Make Pita Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pita Bread in your home by yourself.

    Step 1
  • Divide the dough (that has already completed it's first rising using a bread maker) into 8 pieces. Round the dough and place them on a canvas cloth with the sealed end at the bottom. Let them sit for 15 minutes.
  • Step 2
  • After letting the dough sit, use a rolling pin to flatten them into 7-8 mm thickness.
  • Step 3
  • Place 2 pieces of flattened dough per cooking sheet and cover them with a damp cloth. Let them sit for 15 minutes for a second rise.
  • Step 4
  • Bake in the oven for 2-4 minutes on the cooking sheet at 230°F Celsius.
  • Step 5
  • Once the pitas rise, remove them while still on the cooking sheet. Wrap them in cloth to prevent them from drying out. Bake the rest in the same fashion.
  • Step 6
  • Place all of the freshly baked pitas into a plastic bag and let them cool. Carefully pat off the condensation.
  • Step 7
  • Cut into halves and stuff with your favorite fillings.
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