Nogluten Recipes

Pittsburgh Pierogi Pizza Recipe

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Cooking Time : 25 minutes
Serving : 8
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Prepare the ingredients before making PITTSBURGH PIEROGI PIZZA in your home. Then, follow these steps below to serve PITTSBURGH PIEROGI PIZZA for your family or friends.


  • 2 Pizza Shells
  • 2 lb Baking Potatoes, cubed
  • 2 tbsp butter
  • 1 cup milk
  • 1 pinch Salt
  • 1 pinch black pepper
  • 1 large onion, chopped
  • 1 stick butter
  • 8 oz cheddar cheese, grated
  • 1/2 lb mozzarella cheese, grated
  • 1/2 lb provolone cheese, grated
  • 1 lb bacon, crumbled
  • 2 tbsp olive oil
  • 1/2 cup green onions, chopped


If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make PITTSBURGH PIEROGI PIZZA in your home by yourself.

    Step 1
  • Boil pot of salted water. Add potatoes. Cook about 15 minutes until tender. Drain.
  • Step 2
  • Melt butter and milk in small saucepan.
  • Step 3
  • Slowly add melted butter and milk mixture to cooked potatoes as you blend them with a masher or electric mixer.
  • Step 4
  • Salt and pepper the mashed potatoes to taste.
  • Step 5
  • Saute onion in butter. Mix in potatoes and cheddar cheese. Refrigerate mixture.
  • Step 6
  • Coat pizza shells with olive oil than spread on potato mixture. Top with mixed mozzarella and provolone, bacon, green onions. Bake pizzas at 450 for 10-12 minutes until cheese is melted and dough is baked.

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