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Pittsburgh Steak Salad Recipe

Pittsburgh Steak Salad Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Pittsburgh Steak Salad in your home. Then, follow these steps below to serve Pittsburgh Steak Salad for your family or friends.

Ingredients: Pittsburgh Steak Salad

  • 10 oz New York Strip or Ribeye Steak
  • 2 cup Mixed Salad Greens
  • 1/2 Sliced Cucumber
  • 1 Sliced Tomato
  • 1 portion Hot Cooked French Fries

How to Make Pittsburgh Steak Salad

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pittsburgh Steak Salad in your home by yourself.

    Step 1
  • Cook french fries according to package directions, or, if you're a fancy pants, make them homemade.
  • Step 2
  • Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning)
  • Step 3
  • Get your pan super hot. This will ensure that you get a good sear on your steak.
  • Step 4
  • Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart.
  • Step 5
  • Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak.
  • Step 6
  • Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad.
  • Step 7
  • Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!
  • Step 8
  • Serve with your favorite dressing. For the true experience, make it ranch.
  • Step 9
  • Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits.
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