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Pizza-bacon Pain D'epi & Sausage Pain D'epi Recipe

Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi Recipe
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Prepare the ingredients before making Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi in your home. Then, follow these steps below to serve Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi for your family or friends.

Ingredients: Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi

  • 300 grams All-purpose flour (or bread flour)
  • 15 grams Sugar
  • 4 grams Salt
  • 15 grams Butter
  • 4 grams Dry yeast
  • 180 grams Lukewarm water
  • 3 slice A. Bacon
  • 1 A. Sliced onion
  • 1 A. Canned whole corn kernels
  • 1 A. Pizza sauce
  • 1 A. Cheese
  • 6 B. Small wiener sausages
  • 1 B. Ketchup
  • 1 B. Mustard
  • 1 ※ Parmesan cheese and black pepper

How to Make Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi in your home by yourself.

    Step 1
  • Slice the onion thinly. Drain the canned corn.
  • Step 2
  • Make the dough in a bread machine. When it's complete, take it out and press down lightly to deflate.
  • Step 3
  • Divide into 6 portions, round off each portion into a smooth ball, and rest for about 15 minutes.
  • Step 4
  • This is the dough after it has rested.
  • Step 5
  • Roll the dough out to about 25 x 10 cm. Spread on the pizza sauce, and top with the A. fillings.
  • Step 6
  • You can also spread mustard and ketchup on the dough and line with the sausages.
  • Step 7
  • Press the seams tightly closed so that the fillings don't come out.
  • Step 8
  • Place the rolls seam side down on a kitchen parchment paper lined baking tray for the 2nd rising.
  • Step 9
  • When the dough has risen, snip the dough quite deeply and at a sharp angle with kitchen scissors as shown, then push the cut parts to the left and right alternately.
  • Step 10
  • Mist the bread, and sprinkle the sausage version with black pepper.
  • Step 11
  • Sprinkle Parmesan cheese on the bacon version.
  • Step 12
  • Bake in a 210°C oven for about 20 minutes.
  • Step 13
  • Golden brown pain d'epi!
  • Step 14
  • This is the sausage version. It's great sprinkled with some Tabasco.
  • Step 15
  • This is bacon and cheese pain d'epi. The toasted cheese is nutty and delicious.
  • Step 16
  • This is a bacon and sausage pain d'epi.
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