Nogluten Recipes

Pizza-bacon Pain D'epi & Sausage Pain D'epi Recipe

Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi in your home. Then, follow these steps below to serve Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi for your family or friends.

Ingredients: Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi

  • 300 grams All-purpose flour (or bread flour)
  • 15 grams Sugar
  • 4 grams Salt
  • 15 grams Butter
  • 4 grams Dry yeast
  • 180 grams Lukewarm water
  • 3 slice A. Bacon
  • 1 A. Sliced onion
  • 1 A. Canned whole corn kernels
  • 1 A. Pizza sauce
  • 1 A. Cheese
  • 6 B. Small wiener sausages
  • 1 B. Ketchup
  • 1 B. Mustard
  • 1 ※ Parmesan cheese and black pepper

How to Make Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi in your home by yourself.

    Step 1
  • Slice the onion thinly. Drain the canned corn.
  • Step 2
  • Make the dough in a bread machine. When it's complete, take it out and press down lightly to deflate.
  • Step 3
  • Divide into 6 portions, round off each portion into a smooth ball, and rest for about 15 minutes.
  • Step 4
  • This is the dough after it has rested.
  • Step 5
  • Roll the dough out to about 25 x 10 cm. Spread on the pizza sauce, and top with the A. fillings.
  • Step 6
  • You can also spread mustard and ketchup on the dough and line with the sausages.
  • Step 7
  • Press the seams tightly closed so that the fillings don't come out.
  • Step 8
  • Place the rolls seam side down on a kitchen parchment paper lined baking tray for the 2nd rising.
  • Step 9
  • When the dough has risen, snip the dough quite deeply and at a sharp angle with kitchen scissors as shown, then push the cut parts to the left and right alternately.
  • Step 10
  • Mist the bread, and sprinkle the sausage version with black pepper.
  • Step 11
  • Sprinkle Parmesan cheese on the bacon version.
  • Step 12
  • Bake in a 210°C oven for about 20 minutes.
  • Step 13
  • Golden brown pain d'epi!
  • Step 14
  • This is the sausage version. It's great sprinkled with some Tabasco.
  • Step 15
  • This is bacon and cheese pain d'epi. The toasted cheese is nutty and delicious.
  • Step 16
  • This is a bacon and sausage pain d'epi.
Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi Reviews

Add your opinion about Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi Recipe above or tell your story when cooking Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi in your home.

Recipe Related to Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi
Parmesan crusted zucchini fries Parmesan crusted zucchini fries
Posted at : December 26, 2016, 11:57 am
Posted by : chefcyndc
Cooking Time : 10 minutes
Serving : 2
Simple Bento Kabocha and Cheese Croquettes Simple Bento Kabocha and Cheese Croquettes
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan
Pineapple orange punch Pineapple orange punch
Posted at : December 26, 2016, 11:45 am
Posted by : alexis.merrill.1
For Lunch Boxes - Spinach Butter Sauté For Lunch Boxes - Spinach Butter Sauté
Posted at : December 26, 2016, 4:46 pm
Posted by : cookpad.japan
Cabbage and Cucumber Sesame and Mayonnaise Salad Cabbage and Cucumber Sesame and Mayonnaise Salad
Posted at : December 26, 2016, 4:40 pm
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z