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Pizza Dough With Beer Recipe

Pizza dough with beer Recipe
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Prepare the ingredients before making Pizza dough with beer in your home. Then, follow these steps below to serve Pizza dough with beer for your family or friends.

Ingredients: Pizza dough with beer

  • 6 cup bread flour
  • 1 tbsp sugar
  • 2 tsp salt
  • 1 packages yeast
  • 3 tbsp olive oil
  • 2 1/4 cup your favorite beer

How to Make Pizza dough with beer

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Pizza dough with beer in your home by yourself.

    Step 1
  • Warm beer to lukewarm
  • Step 2
  • Add sugar and yeast to be and let stand for 10 minutes
  • Step 3
  • In separate bowl mix 2 cups flour, salt, oil
  • Step 4
  • Add beer mixture and mix until smooth
  • Step 5
  • Add additional flour 1 cup at a time until dough is soft and leaves the sides of the bowl
  • Step 6
  • Place dough on a lightly floured surface and knead for 5-6 minutes
  • Step 7
  • Cover and let rise for 1 hour.
  • Step 8
  • Preheat oven to 400
  • Step 9
  • Ball dough into desired sizes and roll.
  • Step 10
  • Sprinkle pizza pan with cornmeal and place dough on top
  • Step 11
  • Top pizza with your favorite toppings
  • Step 12
  • (Optional) if you like a crisper crust you can bake the dough 10 minutes before topping. I like to do this but just remember as you are topping that it is hot... Gets me every time.
  • Step 13
  • Bake for 15-20 minutes. If you like a lot of toppings it will take longer.
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