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Pizza Dough (with Yeast) Recipe

Pizza dough (with yeast) Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Pizza dough (with yeast) in your home. Then, follow these steps below to serve Pizza dough (with yeast) for your family or friends.

Ingredients: Pizza dough (with yeast)

  • 550 ml cold water
  • 5 grams yeast (not dry)
  • 20 grams salt
  • 20 grams granulated sugar
  • 100 ml olive oil, extra virgin
  • 1 kg flour (tipo 00)

How to Make Pizza dough (with yeast)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pizza dough (with yeast) in your home by yourself.

    Step 1
  • Dissolve the yeast in the cold water
  • Step 2
  • Mix salt, sugar and olive oil with the yeasty water
  • Step 3
  • Pour in the flour and mix (with a machine) until it forms a dough .. Takes appx. 5 minutes for me
  • Step 4
  • Divide the dough into 6 lumps for normal size pizzas, or 4 for large size pizzas. Wrap each dough individually in cellophane leaving a little room for the dough to rise.
  • Step 5
  • Refrigerate for at least 24 hours before use, after this the dough is perfect for freezing - just defrost in refrigerator for 24 hours before use
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