Nogluten Recipes

Pizza Dough Recipe

Pizza Dough Recipe
Posted at :
Posted by :
Serving : 8
Print Recipe

Prepare the ingredients before making Pizza Dough in your home. Then, follow these steps below to serve Pizza Dough for your family or friends.

Ingredients: Pizza Dough

  • 3 to 4 Cups of AP flour
  • 2 cup bread flour
  • 2 cup warm water (around 115F)
  • 2 tbsp melted butter
  • 1/2 tbsp Olive oil
  • 2 pinch Salt
  • 2 tbsp sugar
  • 1/4 oz package of dry instant yeast

How to Make Pizza Dough

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pizza Dough in your home by yourself.

    Step 1
  • Put bread flour into a large mixing bowl. Add sugar, salt and yeast to the flour. Stir to combine evenly.
  • Step 2
  • Combine melted butter and warm water. Pour water mixture into flour mixture and stir by hand with a large spoon. At this point the dough will look more like pancake batter than pizza dough, but continue to stir once combined for a minute or two to really develop those glutens!
  • Step 3
  • Stir in (by hand) 2-3 more cups of the AP flour. This should bring the dough to a point where it is kneadable. Use remaining flour to dust a clean, smooth work surface.
  • Step 4
  • Knead the dough to work in as much flour until the dough is no longer tacky. The outside "skin" will be smooth.
  • Step 5
  • Divide the dough into the desired number of pizzas. This Recipe makes two large pizzas or four small pizzas. Roll each part of divided dough into balls, coat with olive oil and place each in a seperate large bowl.
  • Step 6
  • Turn oven on to 350F, but only allow to preheat for one minute then turn the oven off. The idea is to just warm the oven; Not to get it hot. Cover each bowl with a damp towel. Place in the warm oven to rise 2-3 hours or until the dough has doubled in size.
  • Step 7
  • Flour pizza pans and turn out risen dough on each pan. Be gentle with the dough while spreading it to the edges in the pan keeping it as even as possible. Use a fork to dock the entire dough (except the edges where the crust will be).
  • Step 8
  • Preheat oven to 450°F. Bake each dough/crust for 10 minutes without toppings or sauce (yes, i know this is sacreligious to many pizza-philes, but it works for this recipe).
  • Step 9
  • Remove crust from oven, add desired sauce and toppings, and return to the oven for another 15 minutes. De-pan the pizzas. Allow pizzas to sit for 5 minutes before slicing (this is the hardest step :) It's a good time to go pour yourself a cold beer).
Pizza Dough Reviews

Add your opinion about Pizza Dough Recipe above or tell your story when cooking Pizza Dough in your home.

Recipe Related to Pizza Dough
Raspberry Braid Raspberry Braid
Posted at : December 28, 2016, 5:47 am
Posted by : Grill-Master
Cooking Time : 1 minutes
Chicken Kofta: Indian Curry with Chicken Meatballs Chicken Kofta: Indian Curry with Chicken Meatballs
Posted at : December 28, 2016, 8:50 am
Posted by : cookpad.japan
Serving : 3
Arroz Con Leche Arroz Con Leche
Posted at : December 28, 2016, 8:50 am
Posted by : Lilian Rascon Linares
Empandas venezuelan style (chesse) Empandas venezuelan style (chesse)
Posted at : December 28, 2016, 4:16 am
Posted by : daguiarluis
Cooking Time : 45 minutes
Serving : 2
Cherokee Casserole Cherokee Casserole
Posted at : December 28, 2016, 8:16 am
Posted by : sparkydfw

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z