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Pizza Dough Recipe

Pizza Dough Recipe
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Category : Pizza
Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Pizza Dough in your home. Then, follow these steps below to serve Pizza Dough for your family or friends.

Ingredients: Pizza Dough

  • 4 1/2 cup AP Flour
  • 2 tsp Flechmenns Dry Active Yeast
  • 1 tsp sugar
  • 1/2 cup warm water 110°F-112°F
  • 2 tsp sea salt
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 1/4 cup water

How to Make Pizza Dough

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pizza Dough in your home by yourself.

    Step 1
  • In medium sized cup mix together warm water and sugar until it dissolves, then add yeast. Mix 2-3 times gently then let rest for about 15-20 min.
  • Step 2
  • While yeast is activating in a Large mixing bowl, Flour and salt (this is where you can be creative with what kind of dough do you want ie-pizza add garlic powder, thyme, oregano)
  • Step 3
  • Once yeast has activated and has risen to the top of the cup or you see a yellow golden-ish foam on top of the water, add all wet ingredients leaving the yeast last. Mix in a "Cross" formation then an "X".
  • Step 4
  • Once all the ingredients are incorperated spread (Dust) flour onto a clean surface for kneading. Note: If mixture is too wet add more flour, if its too dry use the same cup you had for the yeast and add water from that cup.
  • Step 5
  • Knead. For 10-15min
  • Step 6
  • Once formed into a nice ball of dough, dust flour on the bottome of the bowl(so the dough doesn't stick) place back to large mixing bowl.* Optional-brush the dough with oil.* Cover.
  • Step 7
  • Quick Rise- Cover with a hot towel and let it rise for 30 min.
  • Step 8
  • Slow Rise- Cover with plastic wrap, place in the fridge for 24 hrs.
  • Step 9
  • After the rise process, scrape the dough onto a floured surface and divide the dough how you want per size. 1/2= 2 large 16"/18" pizzas. 1/4= 4 medium 12"/14" pizzas.
  • Step 10
  • Bake on a pizza stone or 550°F for 7-10min Enjoy!
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