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Pizza Flavoured Corn, Mizuna Leaves And Cheese Recipe

Pizza Flavoured Corn, Mizuna Leaves and Cheese Recipe
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Serving : 10
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Prepare the ingredients before making Pizza Flavoured Corn, Mizuna Leaves and Cheese in your home. Then, follow these steps below to serve Pizza Flavoured Corn, Mizuna Leaves and Cheese for your family or friends.

Ingredients: Pizza Flavoured Corn, Mizuna Leaves and Cheese

  • 5 tbsp Corn
  • 1/3 bunch Mizuna leaves
  • 2 Wiener sausages
  • 1 large handful Pizza cheese
  • 6 tbsp ●Cake flour
  • 2 tbsp ●Katakuriko
  • 120 ml ●Water
  • 1 tsp ●Consommé soup stock granules
  • 2 tsp ●Ketchup
  • 1 large amount Vegetable oil

How to Make Pizza Flavoured Corn, Mizuna Leaves and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pizza Flavoured Corn, Mizuna Leaves and Cheese in your home by yourself.

    Step 1
  • Mix the ● ingredients in a bowl. You don't need to worry about the lumps so much.
  • Step 2
  • Wash the mizuna leaves, cut into 2 cm lengths, and drain the excess water. Cut the wiener sausages into small pieces, and drain the excess water from the corn.
  • Step 3
  • Add the Step 2 ingredients and cheese into the Step 1 bowl, and mix well until the mixture is no longer lumpy. If the batter is too thick, add a little bit of water.
  • Step 4
  • Heat a large amount of oil in a frying pan. After giving the batter another quick mix, pour 1/2 of it into the pan and shallow-fry by pressing it down. When both sides become crispy, it's ready to be served.
  • Step 5
  • Addendum: Since the water content of the ingredients affects the thickness of the batter, I allowed for excess. Please check the consistency of the batter during Step 3, and adjust the amount of water as necessary.
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