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Pizza Pockets Recipe

Pizza Pockets Recipe
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Serving : 12
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Prepare the ingredients before making Pizza Pockets in your home. Then, follow these steps below to serve Pizza Pockets for your family or friends.

Ingredients: Pizza Pockets

  • 1 packages (1//4 oz.) active dry yeast
  • 1 cup warm water (120° to 130°)
  • 1 tbsp sugar
  • 1 tbsp butter, melted
  • 1 tsp salt
  • 3 1/4 cup flour
  • 1 can (8 ounces) pizza sauce
  • 12 slice pepperoni
  • 1 packages (2 1/2 ounces) thinly sliced fully cooked pastrami,chopped
  • 1 packages (2 1/2 ounces) thinly sliced fully cooked ham, chopped
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1 egg, lightly beaten

How to Make Pizza Pockets

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pizza Pockets in your home by yourself.

    Step 1
  • In a large bowl, dissolve yeast in warm water. Add sugar, butter, salt and 2 1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  • Step 2
  • Turn onto a floured surface; knead for 6-8 minutes. Roll the dough into 14 in. x 10 in rectangle. Cut with a 3 in. round cookie cutter. Reroll scraps to cut a total of 24 circles. Place 1 teaspoon pizza sauce and slice of pepperoni in center of 12 circles.
  • Step 3
  • In a large bowl, fombije pastrami, ham and cheese; place equal amounts over pepperoni. Top with 1/2 teaspoon of pizza sauce if desired. (Save remaining sauce for another use or use for dipping.) Cover with remaining dough circles; pinch edges or press with a fork to seal.
  • Step 4
  • Place on greased baking sheets. Brush with egg. Bake at 400° for 20-25 minutes or until golden brown.
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