Nogluten Recipes

Pizza The Italian Way Recipe

Pizza The Italian Way Recipe
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Cooking Time : 2 minutes
Serving : 10
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Prepare the ingredients before making Pizza The Italian Way in your home. Then, follow these steps below to serve Pizza The Italian Way for your family or friends.

Ingredients: Pizza The Italian Way

  • Dough
  • 10 cup Unbleached Flour
  • 1 1/2 packages Yeast
  • 3 1/2 cup Water
  • 1 1/2 cup Extra Virgin Olive Oil
  • Sauce
  • 2 can Tomato Sauce
  • 1 pinch Pepper
  • 1 pinch Salt
  • 1 pints Oil
  • Toppings
  • 2 cup Pizza Cheese
  • 1 packages Greek Olives
  • 1 packages Goat Cheese
  • 1 packages Anchovies
  • 1 packages Chorizo
  • 1 packages Serrano
  • 1 packages Arugula
  • 1 dozen Small Heirloom Tomatoes

How to Make Pizza The Italian Way

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pizza The Italian Way in your home by yourself.

    Step 1
  • Mix flour, water, oil, and yeast in large bowl. If scaling recipe ensure a 2:1 ratio of floor to liquid.
  • Step 2
  • Begin stirring dough mixture with wooden spoon.
  • Step 3
  • When dough becomes too clumpy, begin kneading with hands. Dough will begin to ball up.
  • Step 4
  • Let dough rise in ball form for two hours.
  • Step 5
  • Mix tomato sauce in bowl with salt, pepper, and oil to taste.
  • Step 6
  • Flatten dough into pan with wax paper in between. Spread sauce on top of dough.
  • Step 7
  • Sprinkle cheese on top of sauce and dough, then sprinkle oil on top.
  • Step 8
  • Bake for 10 minutes at 500°F.
  • Step 9
  • For different toppings, replace sauce, cheese, and oil with other combinations: goat cheese with oil, olives, cherry tomatoes, and peppers; cheese, chopped portobello mushrooms, and sausage; etc. Or just put everything on for a "trash" pizza to use up ingredients at the end.
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