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Pizzaiola Escalopes Recipe

Pizzaiola Escalopes Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Pizzaiola Escalopes in your home. Then, follow these steps below to serve Pizzaiola Escalopes for your family or friends.

Ingredients: Pizzaiola Escalopes

  • 4 escalopes
  • 400 ml tomato puree (passata)
  • 2 garlic cloves
  • 40 ml dry white wine
  • 1 Mozzarella
  • 1 salt
  • 1 olive oil
  • 1 oregano
  • 5 sliced cherry tomatoes
  • 4 basil leaves

How to Make Pizzaiola Escalopes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pizzaiola Escalopes in your home by yourself.

    Step 1
  • Put the garlic and a tablespoon of oil into a pan and heat.
  • Step 2
  • Add the escalopes. Take them away before that they're completely cooked. Keep them aside.
  • Step 3
  • Pour the white wine in the same pan.
  • Step 4
  • Then add the tomato passata.(if too thick add water). Add salt and oregano. Let cook for ~10 minutes.
  • Step 5
  • Slice the mozzarella cheese
  • Step 6
  • Put the escalopes in the frying pan again. Add sliced cherry tomatoes. the meat cook completely
  • Step 7
  • Put the slices of mozzarella on the escalopes and wait until it's melted.
  • Step 8
  • Add the basil leaves before serving. Enjoy!!
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