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Plah Koong / Thai Shrimps Salad Recipe

Plah Koong / Thai Shrimps Salad Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Plah Koong / Thai Shrimps Salad in your home. Then, follow these steps below to serve Plah Koong / Thai Shrimps Salad for your family or friends.

Ingredients: Plah Koong / Thai Shrimps Salad

  • 20 shrimps
  • 2 1/2 tbsp coconut milk
  • 1/2 tbsp roasted chili paste
  • 1/2 tbsp palm sugar
  • 1/3 tbsp tamarind puree
  • 1/2 tbsp lime juice
  • 1/2 tbsp fish sauce
  • 1 lemongrass stalk
  • 1 bunch mints
  • 1 shallot
  • 1 tomato
  • 1 hot chili or more

How to Make Plah Koong / Thai Shrimps Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Plah Koong / Thai Shrimps Salad in your home by yourself.

    Step 1
  • Choose fresh shrimps if possible,as Pla dish is mean blanch or medium grill meat with spicy sauce ,so ,devein,blanch shrimps,drain well
  • Step 2
  • Make sauce ,add palm sugar,coconut milk,fish sauce,roast chilli paste ,tamarind puree to the sauce pan,simmer to bubbles and thickness ,transfer to mixing bowl,let it cool
  • Step 3
  • Chop chili,shallot,mint,tomato,thinny slice lemongrass
  • Step 4
  • After sauce completely cool,add sliced ingredients
  • Step 5
  • Add shrimps,fresh lime juice ,stir to mix
  • Step 6
  • Serve as salad or with hot steamed jasmine rice :)
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