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Plain And Simple! Bitter Melon Tempura Recipe

Plain and Simple! Bitter Melon Tempura Recipe
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Serving : 4
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Prepare the ingredients before making Plain and Simple! Bitter Melon Tempura in your home. Then, follow these steps below to serve Plain and Simple! Bitter Melon Tempura for your family or friends.

Ingredients: Plain and Simple! Bitter Melon Tempura

  • 1 Bitter melon
  • 1 Tempura flour
  • 1 Salt (optional)

How to Make Plain and Simple! Bitter Melon Tempura

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Plain and Simple! Bitter Melon Tempura in your home by yourself.

    Step 1
  • Slice the bitter melon with seeds and pith intact into 1 cm rings. For those who prefer to remove the bitterness, soak in water first.
  • Step 2
  • After soaking, the water will remain in the pith, so thoroughly pat dry excess water. Add salt to the tempura flour to make a stiff batter.
  • Step 3
  • Deep fry to a crisp, and serve! Since they are already salted, you can munch on them as is.
  • Step 4
  • The seeds are edible. They will become nice and crunchy.
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