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Plain Cheesecake Tart Recipe

Plain Cheesecake Tart Recipe
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Serving : 8
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Prepare the ingredients before making Plain Cheesecake Tart in your home. Then, follow these steps below to serve Plain Cheesecake Tart for your family or friends.

Ingredients: Plain Cheesecake Tart

  • 200 grams Cream cheese
  • 50 grams Sour cream
  • 20 grams Butter
  • 70 grams Granulated sugar
  • 10 grams Lemon juice
  • 1/2 Vanilla Beans
  • 1 medium Egg
  • 10 grams Corn starch
  • 50 grams Heavy cream

How to Make Plain Cheesecake Tart

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Plain Cheesecake Tart in your home by yourself.

    Step 1
  • Make the tart by referring to, and bake blind in an oven at 180°C for 15 minutes (don't prick the tart crust).
  • Step 2
  • Prepare the cheesecake batter right after the tart is baked. Heat the oven to 160°C.
  • Step 3
  • Add the softened cream cheese, sour cream, butter, and granulated sugar to a bowl, and mix well while placing in a hot water bath.
  • Step 4
  • Add the lemon juice and vanilla beans to Step 3, and mix (make sure to completely dissolve the lumps of cheese).
  • Step 5
  • Add the eggs, cornstarch, and heavy cream to the Step 4 mixture in that order, mixing well between additions.
  • Step 6
  • Pour the batter into the tart crust from Step 2 until full (if there is leftover dough, then add it to a separate container, and bake it to taste test).
  • Step 7
  • To make a marbled design: Mix 20 g of chocolate,10 g milk and 2 g of cocoa powder, dissolve over a hot water bath, and add this in droplets to the base batter. Mix with a toothpick to make the marbled pattern.
  • Step 8
  • Bake in an oven at 160°C for 45~50 minutes. Let sit in the oven for 10 minutes after baking to let it settle and then take it out.
  • Step 9
  • The surface will crack a bit, but it will go back to normal gradually, so don't have to worry about it.
  • Step 10
  • It's best to bake this until golden brown. The surface will get stuck to the plastic film when you wrap the cake if it's not baked enough...
  • Step 11
  • The filling is very soft - almost too soft, rather like a soft-boiled egg.
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