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Plain Hot Dog Rolls Recipe

Plain Hot Dog Rolls Recipe
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Serving : 8
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Prepare the ingredients before making Plain Hot Dog Rolls in your home. Then, follow these steps below to serve Plain Hot Dog Rolls for your family or friends.

Ingredients: Plain Hot Dog Rolls

  • 300 grams Bread (strong) flour
  • 6 grams Yeast
  • 15 grams Sugar
  • 5 grams Salt
  • 6 grams Powdered milk
  • 15 grams Shortening
  • 190 ml Water
  • 1 Your favorite toppings

How to Make Plain Hot Dog Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Plain Hot Dog Rolls in your home by yourself.

    Step 1
  • Make the bread dough, knead it, and let it rise. (You can use a bread machine or knead by hand.)
  • Step 2
  • Punch down the dough and the divide it into 8 portions. Shape them into neat balls and let them rest for 15 minutes.
  • Step 3
  • Gently punch down the dough again, and then form the dough. Make the dough into an oval shape by rolling it out with a rolling pin. Fold in the edges of the dough into the center.
  • Step 4
  • Fold in the last two ends of the dough to the center again and pinch the ends together.
  • Step 5
  • With the palm of you hand, press out the dough, and with the the seam facing down, arrange them on a tray lined with parchment paper. Spray them with water and let them rise a second time for 20 minutes.
  • Step 6
  • In an oven preheated to 200℃ bake for 10~12 minutes. They're done.
  • Step 7
  • Top with with your favorite toppings and dig in. This time I put a hot dog in it. I coated where I cut with butter, and on the inside I put cabbage, tomato, mayonnaise, sausage, and ketchup.
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