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Plain Or Chocolate Pon-de-ring Style Donuts Recipe

Plain or Chocolate Pon-De-Ring Style Donuts Recipe
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Serving : 5
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Prepare the ingredients before making Plain or Chocolate Pon-De-Ring Style Donuts in your home. Then, follow these steps below to serve Plain or Chocolate Pon-De-Ring Style Donuts for your family or friends.

Ingredients: Plain or Chocolate Pon-De-Ring Style Donuts

  • 150 grams ●Hot cake or pancake mix
  • 100 grams ●Shiratamako
  • 200 to 250 grams ●Silken tofu (no need to drain)
  • 1 Plain chocolate and sugar

How to Make Plain or Chocolate Pon-De-Ring Style Donuts

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Plain or Chocolate Pon-De-Ring Style Donuts in your home by yourself.

    Step 1
  • Combine all the ● ingredients. Add just 200 g of the tofu first, then mix. Add remaining tofu little by little so as not to leave lumps.
  • Step 2
  • Moisten your hands and shape the dough into coin-sized balls. Lay into a circle on 10 cm-square parchment paper. Use 8 balls to make one circle.
  • Step 3
  • Slide the shaped dough together with the parchment paper into oil pre-heated to 320°F/160°C, and deep-fry over low heat. When the parchment paper slides off, remove from the oil.
  • Step 4
  • Coat with melted chocolate or sprinkle sugar to your liking.
  • Step 5
  • You can shape the dough into small bite sizes. All of that icing looks so good!!
  • Step 6
  • Here are colorful ones. The one on the front has a matcha sugar coating.
  • Step 7
  • You can make donut holes with melted chocolate. These wouldn't make your hands messy.
  • Step 8
  • Make pretty shapes with biscuit cutters.
  • Step 9
  • Try putting sweet bean paste inside.
  • Step 10
  • I prefer the other donut recipe I came up with, though.(Pon De Ring) I like the texture that the kinako flour creates.
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