Nogluten Recipes

Plain Scones Recipe

Plain Scones Recipe
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Serving : 10
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Prepare the ingredients before making Plain Scones in your home. Then, follow these steps below to serve Plain Scones for your family or friends.

Ingredients: Plain Scones

  • 200 grams Cake flour
  • 2 tsp Baking powder
  • 1 tbsp Granulated sugar
  • 50 grams Unsalted butter
  • 100 ml Milk

How to Make Plain Scones

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Plain Scones in your home by yourself.

    Step 1
  • Mix cake flour, baking powder, and granulated sugar in a bowl, and chill in the fridge. Cut the butter into 1 cm cubes and chill the fridge as well.
  • Step 2
  • Sift the dry ingredients, and add the butter. Rub the mixture together with your fingers until it resembles panko.
  • Step 3
  • Add cold milk, and briefly mix with a spoon. When the dough is not floury any more, it's done.
  • Step 4
  • Roll into a ball, and wrap with plastic wrap, then let it sit for 1 hour in the fridge.
  • Step 5
  • Roll out the dough to a 2.5 cm thickness, and cut with a 5 cm diameter cookie cutter. Coat with a thin layer of milk (for the glaze), and bake for 20 minutes at 190℃ (375℉) on the bottom rack.
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